Tyson Stelzer is the author of Cellaring Wine: do-it-yourself solutions.A dedicated wine enthusiast, his pursuits have led him to the depths of some of the world's greatest cellars. He has been lost in vineyards in France, stained his clothes working vintage in the Barossa and is regularly seen taking copious notes at every wine tasting he can get to.Tyson's experience with researching, constructing and analysing home cellars spans a number of years. He has degrees in physics and mathematics, providing a firm background for investigating the science of wine cellaring.As a freelance wine writer, Tyson contributes to various print and on-line wine publications.