'OK time for some fino, manzilla's big brother. Tio Pepe is the
leading fino sherry in Spain, and indeed around the world. Fino is a
good match to the spicier tapas dishes such as gabas al pil pil (Throw
some medium size prawns in a cazuela
with some slices of garlic, chili
and plenty of olive oil. Heat it up until its all sizzling. Eat).
You've probably heard all about the shelf life of sherry, Tio Pepe
doesn't have a bottling date on the back, so ask how old the stock is
before you buy. If its older than a year forget it, less than 6 months
is ideal.
Very pale in colour, almost clear. The nose has some great almond
with lemon and the classic yeasty flor character. In the mouth its very
smooth and exceptionally balanced, yet at the same time its fresh and
crisp. The nutty flavours from the nose show themselves in full on the
palate, there is also a surprising green apple character. The acid is
great on this wine, freshening but not overly sharp. A great fino, just
make sure you get fresh stock. 92 Pts.'
Dave Worthington, Tinto y Blanco, tintoyblanco.com.au