Sourced from a selection of Australian vineyards our winemaker has selected parcels of Cabernet Sauvignon fruit showing exceptional depth and intensity of flavour that without the aid of oak maturation will show exceptional flavour and drinkability.
The grapes were harvested during the cool of night at optimum ripeness. After crushing and pressing, after fermentation temperatures were carefully controlled at around 20-28°C in stainless steel vessels. The wine was then allowed to settle before individual parcels were blended and bottled.