This wine is rich and deep red in colour with subtle purple hues. Aromas of ripe plums, dark cherries and fruit cake are enhanced with the use French and American oak that impart vanillin sweetness and savoury complexity . On the palate, the flavours range from the plums and rich forest berries to the secondary complexity of anise, cedar and a gentle, sweet oak lift. Ready to be enjoyed now; it is a versatile wine that pairs well with a range of meats from lamb to pork.