WINE - WOOING TREE PINOT NOIR

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  • RRP $55.95
  • $48.95
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Code: 30677
Region: Central Otago, New Zealand
Vintage: 2008
Delivers To: Australia Only

Triple gold medal winning Pinot Noir. Top wine. Trophy Hong Kong International Wines and Spirits Competition 2011. Cuisine top 10 and 5 stars!!! Gold Medal San Francisco International Wine Challenge 2011

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    Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, raspberries and Black Doris plums, a rich and silky smooth palate with fine grainy tannins to match the fruit. Excellent value, drinking fantastically well now and will develop and cellar for several years.

     3 Gold Medals
    ‘Perfumed, rich and supple, this single-vineyard Cromwell red is densely coloured and crammed with beautifully ripe cherry and plum flavours. Fresh acidity keeps things lively, with a hint of liquorice. Hard to resist in its youth, it’s best cellared to 2010’
    5 stars, Michael Cooper, Winestate Magazine


    • Trophy Hong Kong International Wines and Spirits Competition 2011, best wine with Peking duck
    • Gold Medal San Francisco International Wine Challenge 2011
    • Gold Medal New Zealand International Wine Show 2011
    • Cuisine top 10 and 5 stars!!!
    • 5 Stars 93/100 Bob Campbell
    • Geoff Kelly 18+/20
    • Silver Medal Decanter Wine Awards 2011
    • Silver Medal London International Wine Challenge 2011
    • Silver Medal London International Wine and Spirits Competition 2011
    • Silver Medal Bragato Wine Awards 2010, 2011
    • Pure Bronze Air New Zealand Wine Awards 2010
    • Bronze Medal Royal Easter Show 2011
    • 4 Stars Winestate Canterbury/Oago Tasting

    • • Michael Cooper’s Wine Buyers Guide 2009, 5 Stars • Winestate Magazine Annual 2009 Edition ,5 Stars • Cathay Pacific 1st class, first NZ Pinot Noir on European flights • Bragato Wine Awards 2008, Silver Medal • New Zealand International Wine Show 2008, Silver Medal • International Wines and Spirits Competition 2008 London, Silver Medal • Cuisine Magazine Nov Issue, 4 Stars
      16/08/2010 2:47:26 PM
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