'Our emphasis
on careful vineyard practices along with hand picking and gentle winemaking
techniques all contribute to this fresh, flavoursome and complete
style.
The naturally zesty,
melon edged cool climate Chardonnay fruit (drawn off the estate vineyard) is
softened through some extended development time on yeast lees in tank, and
completed with the inclusion of 10% in the final blend of a small French oak
barrel fermented portion - producing a clean full flavoured style with a soft
textured finish.'
Notes from Granite Hills