Our Verdelho fruit comes from the north of the Margaret river region. It is fermented dry, and receives no oak treatment. In some years we may add a splash of Chardonnay to fill out the middle palate. This will vary according to vintage conditions.
Big, full fruit salad flavours, crisp, clean finish. An ideal aperitif wine, or an accompaniment to chicken, pork or Asian dishes.
Our Verdelho should develop over five years, but why wait? Enjoy it in the first couple of years.
Notes from Flinders Bay